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Cooking / Food Service


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Food Service Worker/WI Food Manager (8 hrs)

47-303-425

Section Number: 0003

Start date: 04/11/25

End date: 04/11/25

Weekly - Fri 8:00 AM - 4:30 PM (4/11/2025-4/11/2025)

Cost: $185.00

Location: Building 200 - Koenecke Location : 
  Building 200 - Koenecke.

Room :  Room 205

Instructor : Christina Hill 

Please read: ServSafe Manager Certification

14 Seats Left

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