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Cooking / Food Service


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Food Service Worker/WI Food Manager (8 hrs)

47-303-425

Section Number: 0001

Start date: 01/30/26

End date: 01/30/26

Weekly - Fri 8:00 AM - 4:00 PM (1/30/2026-1/30/2026)

Cost: $200.00

Location: Building 200 - Koenecke Location : 
  Building 200 - Koenecke.

Room :  Room 205

Instructor : Christina Hill 

Please read: ServSafe Certification Training - Friday, ...More

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