Food Service Worker/WI Food Manager (8 hrs)


Course number : 47-303-425    Section Number : 0001

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This class is for the general public to maintain their restaurant license. Students review the conditions which cause food contamination and spoilage, safe food handling techniques, and how to prevent accidents. Students use state and federal regulations, and apply Hazard Analysis and Critical Control Points (HACCP) principles.
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Class Details

1 Session(s)
Weekly - Fri

Location
Building 100 - General Education

Instructor
Christina Hill 

CEUs : 0.2

 

Notice

Please read:  ServSafe Certification Training

Cost: 

$241.00

Registration Closes On
Friday, August 7, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/7/2026 - 8/7/2026 Weekly - Fri 08:00 AM - 04:30 PM Fennimore, Building 100 - General Education  Map, Room: Room 124 Christina Hill  Face to Face