Goat-Meat Production


Course number : 47-090-415    Section Number : 0080

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Students will be introduced to meat goat production. Students will gain a basic understanding of management practices in the areas of: breed selection, nutrition, parasites, showing, finances and recordkeeping applicable to the meat goat industry. Students will discuss management protocols needed on farm to promote healthy animals. Students will write basic protocols for a meat goat operation.

Class Details

26 Session(s)
Online 24/7

Location
 

Instructor
Clare Heberlein 

CEUs : 0.25

 

Notice

Please read:  This class will be delivered via Schoology. After registering, refer to the Action Required email as you will need to setup your MySWTC account to access Schoology for this class.

Cost:  $100.00


Registration Closes On
Monday, September 14, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/14/2026 - 10/9/2026 Online 24/7 12:00 AM - 12:00 AM N/A - Online Clare Heberlein  Online